Lifestyle

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it. Pashman’s “Anything’s Pastable” features dishes using 34 different pasta shapes, but especially features his cascatelli, a graceful, ruffled-edged curved shape that resembles a quotation …

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